The simplest work of art is to use hand-painted coffee cups into works of art. I have also seen on many websites that many foreign artists use hand-painted coffee cups made of coffee cups, which are really very artistic. Coffee is a very common drink in our life, and we can also see many cafes on the street. A cafe can be said to be
2015-08-12 Coffee can also come out art coffee cups paintings works of art the simplestI don't know how you are in other parts of Southeast Asia, but I am always at a loss on the streets of Singapore, on the corner of Vietnam and on a sign in Malaysia. Although transliteration of things like coffee was widely used by clever ancestors in the early years of its spread, there is not much audio-visual barrier, even though Singaporeans always refer to coffee as Kopi, which is pronounced from Hokkienese.
2016-09-26 Changpin Southeast Asia coffee culture I don't know you are in Southeast Asia other places howI don't know how you are in other parts of Southeast Asia, but I am always at a loss on the streets of Singapore, on the corner of Vietnam and on a sign in Malaysia. Although transliteration of things like coffee was widely used by clever ancestors in the early years of its spread, there is not much audio-visual barrier, even though Singaporeans always refer to coffee as Kopi, which is pronounced from Hokkienese.
2016-10-07 Changpin Southeast Asia coffee culture I don't know you are in Southeast Asia other places howWe understand what kind of people the enterprise needs, so let's take a look at the types of people who do things in the enterprise. Recently, I read a piece of information on "professional spirit and professional ability training". In the data, people working in enterprises are divided into three categories: the first category: people who always want to work less, play tricks, and are evasive people who are not flattered even when they have done things; the second category: those who obey orders.
2014-09-09 Coffee knowledge baristas professionalism1. Please keep in mind that making coffee is a technical job. If you don't know how coffee is made, please stay away from the industry. Don't think this is a joke. People who drink coffee only have a long way to go if they want to move into the business. 2. how much do you know about the coffee industry, or to put it more generally, how much do you know about the catering industry? if you don't know it at all, please go far.
2015-04-03 Coffee shop friends need consider question remember coffee a technology ifThe simplest work of art is to use hand-painted coffee cups into works of art. I have also seen on many websites that many foreign artists use hand-painted coffee cups made of coffee cups, which are really very artistic. Coffee is a very common drink in our life, and we can also see many cafes on the street. A cafe can be said to be
2015-11-13 Coffee can also come out art coffee cups paintings works of art the simplestIt seems that every man wants to open a bistro at some point in his life. The transportation is convenient but relatively quiet, it is better to have a small courtyard or terrace, at least some luxuriant plants, tables and chairs are comfortable and clean, the dishes are simple, fresh and often eat, of course, there must be wine, the source of the wine is clear, the price increase is reasonable, of course, there must be the landlady, the landlady's source is unknown, drunk eyes like.
2015-10-21 Why advise you don't easily one coffee shop it seems every man allFrom ancient times to the present, there have been countless literati tasting tea and wine. Is it difficult for them to be born with this kind of self-cultivation, or is it just a habit that they gradually developed later. Obviously, the answer is, of course, the latter. Maybe when you see here, you will come forward and refute me, this TM is so obvious, and you have written so much nonsense? Sorry, this editor is not very good at editing, if there is anything
2016-08-29 Coffee knowledge promotion own taste from ancient times to the present tea wine literatiRecently, I found that many friends use mocha pots to make coffee, but they are always not good or dissatisfied. I often consult on QQ or Wangwang. Every time I need to explain for a long time, and sometimes I don't know, so this time I took detailed photos of mocha pots and shared some of my little experiences in using mocha pots. In a way, the coffee made by the mocha pot is today.
2014-08-27 Mocha pot espresso.It seems that every man wants to open a bistro at some point in his life. The transportation is convenient but relatively quiet, it is better to have a small courtyard or terrace, at least some luxuriant plants, tables and chairs are comfortable and clean, the dishes are simple, fresh and often eat, of course, there must be wine, the source of the wine is clear, the price increase is reasonable, of course, there must be the landlady, the landlady's source is unknown, drunk eyes like.
2015-10-05 Why call you don't easily one coffee shop it seems every man allAbstract: this silky taste, sweet taste, strong floral aroma, this must be cold brewing coffee! Every coffee lover knows the difference between cold brewing coffee and traditional hot brewing coffee. Everyone is fascinated by the unique taste of cold brewing coffee. Whether it is hot or cold, coffee is made from the same raw materials. The silky taste, sweet taste, full-bodied
2015-11-20 Analyze why brew coffee make people feel deliciousWhat I want to tell you in the article is that the concept of extraction rate is not difficult, and there is little relationship between extraction rate and concentration, and extraction rate is very important, which you need to know as a barista. The article will mention several questions: (1) the concept of gold cup criterion; (2) the relationship between extraction rate and concentration; (3) knowing the extraction rate, it is meaningful for us to adjust the grinding degree and powder quantity every day, and then we can make it better.
2015-11-05 Understanding extraction rate one cup espresso basicWhat I want to tell you in the article is that the concept of extraction rate is not difficult, and there is little relationship between extraction rate and concentration, and extraction rate is very important, which you need to know as a barista. The article will mention several questions: (1) the concept of gold cup criterion; (2) the relationship between extraction rate and concentration; (3) knowing the extraction rate, it is meaningful for us to adjust the grinding degree and powder quantity every day, and then we can make it better.
2015-11-09 Understanding extraction rate one cup espresso basicMany people are unfamiliar with the taste of single-item coffee, which is what we often call black coffee. They only feel fragrant, but they don't know why. In fact, as long as they refine the steps when drinking coffee, they can simply do it with a slight delay. I take Blue Mountain as an example to share my own methods of tasting and brewing coffee. These methods don't have to do this every time you drink coffee, but
2014-09-24 coffee knowledge coffee brewing coffee tastingI don't know how you are in other parts of Southeast Asia, but I am always at a loss on the streets of Singapore, on the corner of Vietnam and on a sign in Malaysia. Although transliteration of things like coffee was widely used by clever ancestors in the early years of its spread, there is not much audio-visual barrier, even though Singaporeans always refer to coffee as Kopi, which is pronounced from Hokkienese.
2014-08-08 Southeast Asia coffee trip door open I don't know you are in Southeast Asia otherI don't know how you are in other parts of Southeast Asia, but I am always at a loss on the streets of Singapore, on the corner of Vietnam and on a sign in Malaysia. Although transliteration of things like coffee was widely used by clever ancestors in the early years of its spread, there is not much audio-visual barrier, even though Singaporeans always refer to coffee as Kopi, which is pronounced from Hokkienese.
2015-04-30 Southeast Asia coffee trip door open I don't know you are in Southeast Asia otherIt is an undeniable fact that the development of tea has not formed a world-class chain like coffee. Why tea is not so popular in the world is also a question for many people in China. Why on earth is it? Tea can be refreshing, tea polyphenols are good for the human body, tea contains much less calories than coffee, but. It is true that there is no tea industry in China.
2016-08-17 Coffee why can be in the world popular but tea no undeniable realEveryone knows the common sense of drinking coffee, but do you know something unpopular about coffee?
2014-06-16 Coffee knowledge Coffee Encyclopedia Coffee trainingOne thing I am very curious about is that coffee comes from Africa, but in many parts of Africa, especially in small towns and villages, few people drink coffee. This time I visited the hometown of Uganda, which is rich in coffee, and this question can basically be answered. In the village of Budadiri in Mombali, a small town near the Kenyan border in Uganda, there are many coffee farms, so-called farms, but
2014-09-30 Coffee Culture African Coffee Culture Coffee EncyclopediaWhile I was happy to write that good coffee was not difficult, the Dalla Corte mini lay quietly in the corner of the kitchen for several days. I haven't touched that coffee machine for a while. Every time you make coffee, you come across a scene like this: Jez, did you sell your coffee machine? every time you mention a home coffee machine, David always says that. Nope, I also every time
2014-10-14 Coffee knowledge coffee machine common sense Italian coffee machine